Any of you can’t separate tenderloin from sirloin? Yeah, me neither. These little key chains called ‘Gotoshi Dissection Animals‘ help you distinguish each part of the animal. They’re not actually limited to only popular edible animals though – I doubt, for example, that you eat pandas on a regular basis.
What’s the catch (pardon the pun)? Well you’d have to learn Japanese first before you can understand the naming – so it may still be easier to memorize the anatomy!
